ENGINEERING
Advanced analysis and modern manufacturing methods for your ventilation project.
Creating the highest quality kitchen ventilation equipment requires in-depth knowledge of a chefs needs, experience with restaurant servicing and expertise in modern manufacturing methods. The result is a robust and accurate product that integrates efficiently into the kitchen. It is what you don't see that make for a flawless result.
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Our products undergo seismic strength, CFD flow and heat transfer analysis as well as practical lab and in the field testing. Mechanical engineers can rely on our information to create a the best results for large or highly demanding projects. Products are easy to engineer for and to install effectively.
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Chefs can be sure that the kitchen will be cool, clean and built to last. The make up air system is optimised with slotted oval perforation pattern proven to provide the best supply air flow. Internal and external surfaces are smooth, open and provided with smooth safety edges for easy, snag free cleaning. The heavy gauge polished T304 stainless steel will take a beating and not show any dents or corrosion from your cleaning process which will be faster than ever, because we have engineered this with the full picture in mind. Engineering from base build to fit out to after hours scrub down.
